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Soups
Clam Chowder
Small
12
Large
15
Coconut Corn Soup
14
Salads
Caribbean Salad
mixed greens, cherry tomatoes, grilled cantaloupe, mango, goat cheese, caramelized sunflower seeds, dry cranberry, papaya, lemon vinaigrette
18
Mixed Green Salad
cucumber, radish, yellow and red cherry tomatoes, carrots, sherry vinaigrette
15
Caesar Salad (GFO)
romaine, aged parmigiano reggiano, parmesan tuile, housemade croutons
16
Burrata Salad
whole burrata, arugula, igos, cherry tomatoes, shaved parmesan, fig raspberry reduction
22
*Menu items and prices are subject to change according to seasonality and availability
OCEAN 193 uses an all electric green commercial kitchen reducing our carbon emissions up to 50%
Executive Chef: Armando Flores Executive Sous Chef: Rene Morales
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