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Desserts
Key Lime Pie
graham cracker crust, key lime custard, whipped cream
12
Fresh Mixed Berry Napoleon
puff pastry, fresh berries, chocolate drizzle, housemade cream custard
12
Black & White Chocolate Brownie Sundae
vanilla and chocolate ice cream, black and white chocolate brownie, chocolate sauce, whipped cream
12
Mango Crème brûlée (GF)
12
Tulipa Ice Cream (GF)
vanilla ice cream, caramel drizzle, whipped cream, marble chocolate tulip
12
Vegan Raspberry Tart (VEG)
12
Sugar Free Lemon Mousse (GF)
12
Ice Cream (GF)
vanilla or chocolate
12
*Menu items and prices are subject to change according to seasonality and availability
OCEAN 193 uses an all electric green commercial kitchen reducing our carbon emissions up to 50%
Executive Chef: Armando Flores Executive Sous Chef: Rene Morales
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