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Starters
Jalapeno Poppers
jalapeno, vegan cheese, rice panko
18
Korean Cod Poppers
cod, gochujang, sesame seeds, scallions
18
Conch Fritters
salsa verde, salsa rojo, chipotle aioli
22
Fried Oysters
panko crusted, mango habanero salsa, plantain, chipotle aioli
21
Salmon Tataki
pan seared sushi salmon, avocado, figs, coconut curry broth
22
Tajin Dusted Ceviche
red snapper, avocado, red onion, cilantro, celery, lime, tajin, housemade plantain chips
25
*Menu items and prices are subject to change according to seasonality and availability
OCEAN 193 uses an all electric green commercial kitchen reducing our carbon emissions up to 50%
Executive Chef: Armando Flores Executive Sous Chef: Rene Morales
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